Cadillac Ranch Dip Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons honey
1 1/2 teaspoon fresh lemon juice
1 1/2 teaspoon tarragon leaves
1 teaspoon basil leaves
3/4 teaspoon oregano leaves
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions:
Measure all ingredients into a blender and pulse to emulsify! Refrigerate for at least 8 hours.
Blend gently before serving and pour into a decorative bowl.
Good as dip or salad dressing.
This recipe from CDKitchen for Cadillac Ranch Dip serves/makes 2 cups
Recipe ID: 50419
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