Bread Boat Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 loaf French bread
1 1/2 cup sour cream
2 cups cheddar cheese -- shredded
8 ounces cream cheese -- softened
1/3 cup green onions -- chopped
1/2 cup ham -- chopped
1/3 cup green chilies -- chopped
1 dash Worcestershire sauce
Directions:
Slice the top off of French bread loaf and hollow out the inside. Mix all other ingredients and pour into hollow of the bread. Put top back on and wrap the bread in foil. Bake in a preheated 350F degree oven for one hour. When serving, use the scooped out pieces of bread for dipping, or crackers or chips.
This recipe from CDKitchen for Bread Boat serves/makes 10
Recipe ID: 10758
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