This recipe was very good... I personally left out the oregano and changed the amount of cayenne pepper from a dash to 1/8 tsp. I also added 1/8 tsp cumin, 1/8 tsp garlic powder, and 1/8 tsp of onion powder. This gave it a little more of a kick. Great recipe :)
May 18, 2006
This is great dip for onion rings, fried mushrooms, and I'm sure many other things! It truly tastes like that served in the restaurant.