This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Just four ingredients for a party-ready snack. This cottage and cream cheese is easy, tasty, and surprisingly healthy for how delicious it is. Make sure you make enough!

2 packages (8 ounce size) cream cheese, softened
1 carton (16 ounce size) cottage cheese
3 green onions, chopped
3/4 teaspoon garlic salt
Beat the cream cheese in a bowl with an electric mixer until fluffy. Add the cottage cheese, green onions, and garlic salt. Beat until smooth. If the dip is too thick you can add a little milk to get the right consistency (some cottage cheeses are drier than others).
Cover the bowl and chill the dip for 2 hours before serving. Serve with chips or veggies.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments