Bernaise Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
1 envelope (1 oz. size) Hollandaise sauce mix
1/2 cup mayonnaise or salad dressing
2 tablespoons dry white wine
1/2 teaspoon dried tarragon, crushed
Chicken broth (optional)
Directions:
Prepare hollandaise sauce mix according to envelope directions. Stir in mayonnaise or salad dressing, wine, and tarragon. Chill. Thin with a little chicken broth, if needed.
This recipe from CDKitchen for Bernaise Dip serves/makes 1.5 cups
Recipe ID: 52743
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