What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Benedictine Spread
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- #46676
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large cucumber
8 ounces cream cheese, softened
2 tablespoons grated onion
1/4 teaspoon salt
1 tablespoon mayonnaise
1 dash green food coloring (optional)
directions
Pare, grate, and drain cucumber. Combine with remaining ingredients in a food processor.
Serve as is or as a sandwich or canape spread. Thin with sour cream to make a dip for vegetables.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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