Balsamic Yogurt Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 25
Ingredients:
2 cups plain yogurt
1 cup balsamic vinegar
2 teaspoons chopped garlic
1/2 cup minced red onions
3 tablespoons chopped parsley
1 teaspoon kosher salt
1/4 teaspoon cracked black pepper
Directions:
Drain yogurt 25-30 minutes, by placing in a strainer lined with paper towels.
In a small saucepan combine vinegar and garlic, reduce on medium flame until only 1/4 cup remains, cool.
Combine yogurt, onions and parsley with cooled balsamic and mix well. Serve as desired.
(2 tablespoons per serving)
This recipe from CDKitchen for Balsamic Yogurt Dip serves/makes 25
Recipe ID: 68299
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