Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Potato Dip With Bacon And Cheese
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- #82588
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
16 ounces tub sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
4 green onions, chopped
6 slices bacon, cooked crisp and crumbled
directions
Mix ingredients in a bowl until blended. Cover and refrigerate 2 hours for flavors to blend. Serve with potato chips and cut up raw veggies for dipping. Also good served on top of a baked potato.
added by
ilovechilitexas
nutrition data
307 calories, 31 grams fat, 3 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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