Asparagus Dip Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
1/2 cup dairy sour cream
1/3 cup mayonnaise or reduced calorie mayonnaise
1/4 teaspoon garlic powder
1 dash hot pepper sauce
10 1/2 ounces cut asparagus spears -- drained
Directions:
Combine all ingredients in small bowl. Stir until well combined. Cover, refrigerate several hours to blend flavors. Serve with crackers or chips.
This recipe from CDKitchen for Asparagus Dip serves/makes 1.5 cups
Recipe ID: 39532
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