Asiago Sun-Dried Tomato Dip Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1.5 cups

Ingredients:
3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 package (3 ounce size) cream cheese, softened
1/2 cup Asiago cheese, finely shredded
3/4 cup sour cream
1/4 cup green onions, thinly sliced
Assorted fresh vegetables and/or baguette slices

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Directions:

Mix tomatoes and water; let stand 30 minutes. Drain thoroughly.

Mix tomatoes, cheeses, sour cream and onions in microwave-safe container. Microwave uncovered on medium (50 percent) 3 minutes, stirring every minute, until cheese is melted.

Serve in container or place in fondue pot to keep dip warm.

This recipe from CDKitchen for Asiago Sun-Dried Tomato Dip serves/makes 1.5 cups

Recipe ID: 49220

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