Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asiago Sun-Dried Tomato Dip
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- #49220
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 package (3 ounce size) cream cheese, softened
1/2 cup Asiago cheese, finely shredded
3/4 cup sour cream
1/4 cup green onions, thinly sliced
assorted fresh vegetables and/or baguette slices
directions
Mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
Mix tomatoes, cheeses, sour cream and onions in microwave-safe container. Microwave uncovered on medium (50 percent) 3 minutes, stirring every minute, until cheese is melted.
Serve in container or place in fondue pot to keep dip warm.
added by
Diann
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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