Arizona Coyote Caviar Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 can (15-ounce size) black beans, rinsed/drained
1 can (4-ounce size) chopped ripe olives, drained
1 small onion, chopped
4 ounces diced green chilies
1 clove garlic, chopped
4 tablespoons cilantro, chopped
1/4 teaspoon crushed red pepper
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon cumin
1 teaspoon pepper
1 package (8-ounce size) cream cheese, softened
2 hard-boiled eggs, peeled and chopped
2 green onions, diced
Salsa (fresh if possible)

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Directions:

Mix all ingredients except cream cheese, eggs, green onions, and salsa. Cover and refrigerate for 2 hours.

Spread cream cheese on round serving plate. Spoon bean mixture around edges, along with salsa. Sprinkle with green onions. Serve with tortilla chips or melba-style crackers.

This recipe from CDKitchen for Arizona Coyote Caviar serves/makes 8