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Amish Peanut Butter Spread

recipe at a glance
Rating: 5/5
2 reviews


ready in: under 30 minutes
serves/makes:   1.5 cups
  

recipe id: 9669

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ingredients

1/2 cup creamy peanut butter
1/4 cup marshmallow creme
1 cup light corn syrup

directions

In a mixing bowl, stir all the ingredients together till combined. Place in a covered container. Store in refrigerator. Bring to room temperature to serve as a bread spread or ice cream topper.

Recipe Source: Midwest Living Magazine

added by

carolreu

nutrition

74 calories, 3 grams fat, 12 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe was identical to the peanut butter spread I purchased in Shipshawana, IN. My family loved it! It's delicious served with apples or Ritz crackers.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Fast and easy! Aunt Jemima's Maple Syrup works instead of the Caro, in case you don't have any light corn syrup. The Amish make their own peanut butter, marshmallow creme, and corn syrup, but this recipe tastes almost the same....


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