Amish Peanut Butter Spread
recipe at a glance
5 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 1.5 cupsrecipe id: 9669
1/2 cup creamy peanut butter
1/4 cup marshmallow creme
1 cup light corn syrup
In a mixing bowl, stir all the ingredients together till combined. Place in a covered container. Store in refrigerator. Bring to room temperature to serve as a bread spread or ice cream topper.
Recipe Source: Midwest Living Magazine
74 calories, 3 grams fat, 12 grams carbohydrates, 1 grams protein per tablespoon
. This recipe is low in sodium.
ratings & reviews
|Jun 22, 2010 drtgrl1023
This recipe was identical to the peanut butter spread I purchased in Shipshawana, IN. My family loved it! It's delicious served with apples or Ritz crackers.
Mar 7, 2009 Guest Foodie
Fast and easy! Aunt Jemima's Maple Syrup works instead of the Caro, in case you don't have any light corn syrup. The Amish make their own peanut butter, marshmallow creme, and corn syrup, but this recipe tastes almost the same....