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Aioli Recipe

Submitted by: Sherilyn

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1.25 cup

  

Ingredients:
4 cloves garlic, peeled and crushed
2 egg yolks
Pinch salt
1 cup olive oil

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Directions:

Blend the crushed garlic with the egg yolks and the salt. Add the olive oil slowly, a little at a time, stirring vigorously. This can be done by hand, or with a mixer. Wonderful with fish, meat, crudites, or as a salad dressing.

This recipe from CDKitchen for Aioli serves/makes 1.25 cup

Recipe ID: 1418

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