Aioli Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.25 cup
Ingredients:
4 cloves garlic, peeled and crushed
2 egg yolks
Pinch salt
1 cup olive oil
Directions:
Blend the crushed garlic with the egg yolks and the salt. Add the olive oil slowly, a little at a time, stirring vigorously. This can be done by hand, or with a mixer. Wonderful with fish, meat, crudites, or as a salad dressing.
This recipe from CDKitchen for Aioli serves/makes 1.25 cup
Recipe ID: 1418
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