This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Aioli Dip
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- #48299
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cloves garlic, minced
1/4 cup lemon juice
2 egg yolks, beaten
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon cayenne pepper
1 1/2 cup olive oil
directions
In a food processor or blender, puree garlic. Add next 6 ingredients; process until smooth. With the motor running, slowly pour oil into mixture in a steady stream. Continue processing until mixture becomes thick and firm. Chill until ready to serve.
Serve with artichoke hearts, hearts of palm, blanched snow peas, carrots, cauliflower, strips of green pepper, cherry tomatoes, zucchini, hard cooked eggs, chunks of cooked lobster, cooked shrimp, or chunks of French bread.
added by
JoanneC
nutrition data
94 calories, 10 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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