Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
5 Minute Microwave Chili Con Queso Dip
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- #3861
under 30 minutes
ingredients
1 can (15.5 ounce size) chili with or without beans
1 jar (15.5 ounce size) cheese whiz (or other processed cheese)
tortilla or corn chips
directions
Combine the chili and cheese in a microwave-safe bowl. Mix well.
Place in the microwave, loosely covered with a paper towel, and heat on high heat for 2-3 minutes or until the cheese is melted. Stir once during the cooking time.
Stir again before serving. Serve with tortilla or corn chips.
nutrition data
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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