This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Italian-Herb Party Mix
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- #115625
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Party Mix
2 cups Chex corn cereal squares
2 cups Chex rice cereal squares
2 cups Chex wheat cereal squares
2 cups mini pretzels
1 cup nuts
Butter-Spice Mixture
4 tablespoons unsalted butter
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dried Italian seasoning
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Cheese-Herb Mixture
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh basil
1 1/2 teaspoon chopped fresh rosemary
directions
Preheat oven to 250 degrees F.
For Party Mix: Mix cereal, pretzels and nuts for the party mix in a large bowl. Set aside.
For Butter-Spice Mixture: Melt butter in a saucepan over medium-low heat. Add oil, vinegar, Worcestershire, Italian seasoning, pepper flakes, garlic salt, garlic powder and onion powder, stirring to combine.
Off heat, pour butter-spice mixture over party mix and keep tossing until it is fully coated.
Transfer party mix to a baking sheet. Bake mix 1 to 1-1/4 hours, stirring every 15 minutes.
For Cheese-Herb Mixture: Combine Parmesan, basil and rosemary in a bowl, sprinkle over party mix and toss together while mix is still warm.
Cool mix on a baking sheet and store in an airtight container up to 1 week.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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