Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cajun Crunchies
- add review
- #76028
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup cheerios
1 cup wheat Chex
1 cup Rice Chex
1 cup corn Chex cereal
1 cup pretzels
1 cup nuts, any mixture
1/2 cup sunflower seeds
1 cup Bugles corn snacks
1/2 cup apple juice
4 teaspoons Worcestershire sauce
1 1/2 teaspoon Cajun seasonings
for a milder version use in place of Cajun Seasoning
1/2 teaspoon garlic powder
1 teaspoon onion powder
directions
In very large bowl, combine all ingredients except apple juice, Worcestershire sauce and seasonings. Combine and blend the apple juice, Worcestershire sauce and seasonings and toss with the other ingredients.
Make sure all are coated well. Place in a shallow non-stick baking pan and bake in 275 degree F oven for 50 minutes. Stir every 10 minutes. Cool before serving.
Microwave Instructions: Place in microwave safe container in microwave and set power on full. Cook for 6 minutes, stirring every 2 minutes.
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments