If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Boudreaux's Hot And Spicy Party Trash
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- #103194
It's got hot and spicy in the name, so don't be surprised when it's got a kick and a half. Chex, nuts, and cheese crackers make a perfect by-the-handful party snack.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
9 tablespoons margarine
1 teaspoon onion powder
3 tablespoons Worcestershire sauce
1 1/2 tablespoon garlic powder
2 tablespoons Tony Chachere's creole seasoning
1 tablespoon cayenne pepper
3 cups corn Chex cereal
3 cups wheat Chex
3 cups Rice Chex
1 cup cashews
1 cup pecans
3 cups Cheese Nips cheese crackers
directions
Heat oven to 250 degrees F.
Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight containers.
added by
david0961
nutrition data
262 calories, 15 grams fat, 28 grams carbohydrates, 5 grams protein per 1/2 cup.
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reviews & comments
January 21, 2018
DON'T CHANGE A THING! THIS IS HOT AND SPICY BUT THAT'S WHAT IT'S CALLED AND THAT'S HOW IT SHOULD BE. WE LOVED IT EXACTLY AS WRITTEN.
December 15, 2016
The way this recipe is written makes the mix way too hot and spicy. Two tablespoons of Cajun seasoning AND 1 tablespoon cayenne pepper is more that most people could handle. I use 1 tablespoon of Cajun spice and 1/2 tablespoon cayenne. Still spicy but palatable. Just use your own taste buds to determine what works for you. The combination of cereals, cheese nips and nuts is great! I have to add more cheese nips and a little less of the cereals for my family preferences.