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Boudreaux's Hot And Spicy Party Trash

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  • #103194

It's got hot and spicy in the name, so don't be surprised when it's got a kick and a half. Chex, nuts, and cheese crackers make a perfect by-the-handful party snack.


serves/makes:
  
ready in:
  1-2 hrs
Rating: 4/5

2 reviews

ingredients

9 tablespoons margarine
1 teaspoon onion powder
3 tablespoons Worcestershire sauce
1 1/2 tablespoon garlic powder
2 tablespoons Tony Chachere's creole seasoning
1 tablespoon cayenne pepper
3 cups corn Chex cereal
3 cups wheat Chex
3 cups Rice Chex
1 cup cashews
1 cup pecans
3 cups Cheese Nips cheese crackers

directions

Heat oven to 250 degrees F.

Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.

Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight containers.

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nutrition data

262 calories, 15 grams fat, 28 grams carbohydrates, 5 grams protein per 1/2 cup.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Anonymous REVIEW:

    DON'T CHANGE A THING! THIS IS HOT AND SPICY BUT THAT'S WHAT IT'S CALLED AND THAT'S HOW IT SHOULD BE. WE LOVED IT EXACTLY AS WRITTEN.

  2. DeeDee Davis REVIEW:

    The way this recipe is written makes the mix way too hot and spicy. Two tablespoons of Cajun seasoning AND 1 tablespoon cayenne pepper is more that most people could handle. I use 1 tablespoon of Cajun spice and 1/2 tablespoon cayenne. Still spicy but palatable. Just use your own taste buds to determine what works for you. The combination of cereals, cheese nips and nuts is great! I have to add more cheese nips and a little less of the cereals for my family preferences.

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