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Sugar Free Candied Nuts

recipe at a glance
Rating: 5/5 5 stars
5 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   2 cups

  

recipe id: 58719

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ingredients

3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole almonds
1 egg white, lightly beaten
1/3 cup granular sugar substitute
2 teaspoons ground cinnamon

directions

Preheat oven to 300 degrees F; spray a 15 x 10 x 1-inch pan with cooking spray or line pan with foil.

Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.

Combine sugar substitute and cinnamon; sprinkle over nuts, toss to coat. Spread mixture evenly into prepared pan.

Bake 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper; store in airtight container, enjoy.


nutrition

229 calories, 21 grams fat, 7 grams carbohydrates, 7 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: marymc



ratings & reviews



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Guest at CDKitchen.com



recipe rating
very good although I did add a 1/2 teaspoon of ground red pepper, and the next time I will also add 1/2 of salt. I could eat the whole 2 cups. Their that good. Thanks for a good recipe



Guest at CDKitchen.com



recipe rating
We couldn't stop eating these! The cinnamon hides the fake sugar taste pretty well. I used splenda. I'm wondering how Splenda brown sugar might be on it? I'll be doubling the recipe next time for sure.



Guest at CDKitchen.com



recipe rating
This recipe is sooo good! I made my first batch using xylitol and it turned out very dark but delicious. Tonight I am using Truvia for baking and so far it looks better. Can not wait to taste them. I highly recommend this recipe, it was so simple and tasty makes those dry nuts go down good. Use egg white from a fresh egg not egg whites in a carton and be sure to whisk until lightly foamy. I think that helps. Thanks so much. 1isalone



Guest at CDKitchen.com



recipe rating
I used almonds and pecans and they were fantastic! I will definitely make them again.



Guest at CDKitchen.com



recipe rating
I used walnuts and they came out great. They were used in a salad and also to embellish a sugar free cheese cake. I keep them in an airtight container so I can have them on hand



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