Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Angel Food Cake
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- #105188
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (16 ounce size) angel food cake mix
1 cup water
1/3 cup orange juice
1 teaspoon orange extract or flavoring
directions
Preheat oven to 350 degrees F.
Prepare cake mix according to package directions, using 1 cup water and 1/2 cup orange juice instead of the liquid called for on the package. Stir in orange extract.
Spoon batter into an ungreased 10" tube pan. Bake at 350 degrees F on lowest rack of oven for 40 to 45 minutes or until cake springs back when lightly touched. Invert pan; cool completely.
Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate.
added by
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nutrition data
145 calories, 0 grams fat, 33 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
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