Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Punch Bowl Cake
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- #8104
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 box (18.25 ounce size) angel food or yellow cake mix, plus ingredients to prepare
2 packages (3 ounce size) vanilla pudding mix
2 cans cherry pie filling
1 large can pineapple, drained
1 large container whipped topping, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 medium container whipped topping
1 cup chopped pecans
directions
Bake cake of your choice as directed on box. Prepare pudding as instructed on package.
Crumble 1/3 of cake into bottom of clear bowl. Add 1/3 of pudding, pie filling, pineapple, whipped topping, and pecans. Repeat layers twice more, ending with whipped topping and pecans. Chill.
added by
gwallenm
nutrition data
683 calories, 29 grams fat, 99 grams carbohydrates, 4 grams protein per serving.
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