This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Punch Bowl Cake
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- #8104
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 box (18.25 ounce size) angel food or yellow cake mix, plus ingredients to prepare
2 packages (3 ounce size) vanilla pudding mix
2 cans cherry pie filling
1 large can pineapple, drained
1 large container whipped topping, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 medium container whipped topping
1 cup chopped pecans
directions
Bake cake of your choice as directed on box. Prepare pudding as instructed on package.
Crumble 1/3 of cake into bottom of clear bowl. Add 1/3 of pudding, pie filling, pineapple, whipped topping, and pecans. Repeat layers twice more, ending with whipped topping and pecans. Chill.
added by
gwallenm
nutrition data
683 calories, 29 grams fat, 99 grams carbohydrates, 4 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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