Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Angel Food Cake Roll
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- #96662
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (16 ounce size) angel food cake mix, plus ingredients to prepare
5 teaspoons confectioners' sugar
1 carton (8 ounce size) reduced-fat strawberry yogurt
1 package (1 ounce size) instant sugar-free vanilla pudding mix
3 drops red food coloring, optional
2 cups reduced-fat whipped topping
directions
Line a 15-inch x 10-inch x 1-inch baking pan with waxed paper.
Prepare cake according to package directions. Pour batter into prepared pan. Bake at 350 degrees for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.
In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping.
Unroll cake; spread filling evenly over cake to within 1/2 inch of edges. Roll up. Cover and freeze.
Remove from freezer 30 minutes before slicing.
added by
doodlebug
nutrition data
238 calories, 2 grams fat, 50 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
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