Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cotton Candy Cake
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- #101375
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
1 box angel food cake mix
1 package (3/4 ounce size) flavored gelatin, any flavor
whipped cream
food coloring, optional
directions
Following package directions, make cake, adding box of gelatin. Stir well.
Bake as directed on package. Cool completely. Serve with whipped cream.
Can use different flavors of gelatin. Can also add a few drops of food coloring to whipped topping.
added by
crazyfox
nutrition data
201 calories, 0 grams fat, 46 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
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reviews & comments
February 19, 2015
Extremely easy to make. Good texture. I used lemon gelatin, and if I ever do it again, I'd use something less sharp, like strawberry or blueberry. I'm not sure how to get it out of the bundt pan without tearing it into pieces, either - so I didn't get a picture, but it is a standard angel-food-cake look and feel.
Trying cooking in an ungreased 9 x 12 pan - I line mine with parchment paper and cook 35 to 40 minutes @350. Otherwise it will run out over the top of the tube pan
April 28, 2011
Tastes really well but it expands more than expected. Very messy.