Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pink Valentine's Angel Food Cake
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- #92069
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 angel food cake, not the giant size
1 pinch salt
2 1/2 cups boiling water
1/2 pint whipping cream, whipped
2 packages (10 ounce size) strawberries, frozen
2 packages (3 ounce size) strawberry gelatin
directions
Dissolve gelatin in the boiling water, add salt and packages of strawberries. Stir until the strawberries are thawed. Chill until partially set.
Fold in the whipped cream to this mix.
Rub off the brown from the cake; you want white only. Tear into 1 inch squares; don't cut just rip it up. If you have a gelatin mold you can use it now, or any glass bowl is nice.
Layer cake, then strawberry mixture; creating lots of layers. Chill overnight. Top with whipped cream and fresh strawberries.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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