Minted Peas with Parmesan Cracker

If using fresh peas, bring a pot of salted water to a boil. Add peas to water and cook for 1-2 minutes until just cooked through.

In a food processor or in a bowl with an immersion blender, add peas, cream, a couple cracks of pepper and a couple pinches of salt. Puree until not entirely smooth, leaving some chunks. Stir mint into pea puree.

Top each cracker with about 1 1/2 Tb. of pea mixture. Using a vegetable peeler, shave strips of Parmesan cheese, topping each cracker with a strip of Parmesan.