This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Minted Peas with Parmesan Cracker
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- #67510
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups shelled fresh peas, or canned peas, drained
1/4 cup cream
black pepper
salt
2 tablespoons finely minced fresh mint
Parmesan cheese
24 crackers, toast points or crostini
directions
If using fresh peas, bring a pot of salted water to a boil. Add peas to water and cook for 1-2 minutes until just cooked through.
In a food processor or in a bowl with an immersion blender, add peas, cream, a couple cracks of pepper and a couple pinches of salt. Puree until not entirely smooth, leaving some chunks. Stir mint into pea puree.
Top each cracker with about 1 1/2 Tb. of pea mixture. Using a vegetable peeler, shave strips of Parmesan cheese, topping each cracker with a strip of Parmesan.
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nutrition data
Nutritional data has not been calculated yet.
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