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Roasted Figs In Prosciutto
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- #51026
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 large fresh brown figs
8 slices imported Italian prosciutto, halved crosswise
best quality balsamic vinegar (optional)
directions
Preheat the oven to 350 degrees F.
Cut the figs in half lengthwise. Wrap a piece of prosciutto completely around each fig half. Place the figs on a baking sheet. Bake 10 minutes or until heated through.
Transfer the figs to a serving plate. Dribble each half with a drop or two of balsamic vinegar, if using. Serve immediately.
added by
pistachioicecream
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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