In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Devilish Mini-Sandwiches
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- #11412
Need a quick and tasty appetizer? Try these devilish mini sandwiches! Made with cream cheese, deviled ham, and cranberry sauce, these bite-sized treats are served on cocktail pumpernickel bread.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 ounces cream cheese, softened
1 can (4 ounce size) deviled ham
1/3 cup canned whole-berry cranberry sauce
32 slices cocktail pumpernickel bread
directions
Combine the cream cheese, deviled ham, and cranberry sauce in a bowl and mix well. Cover the bowl and chill the ham filling for 1 hour.
When ready to serve, place half of the pumpernickel cocktail bread slices out on a work surface. Spread the bread with the deviled ham mixture. Top with the remaining bread slices.
Serve the devilish mini-sandwiches immediately.
nutrition data
75 calories, 3 grams fat, 10 grams carbohydrates, 2 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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