Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
B-L-T Bites
- add review
- #2653
Cherry tomatoes are filled with bacon, mayo, green onions, Parmesan cheese, and fresh parsley.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
12 reviews
1 comment
ingredients
16 cherry tomatoes
1 pound bacon, cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley
directions
Carefully slice a thin piece off the top of each tomato. Using a small spoon, scoop out the flesh of the tomato leaving a shell. Turn the tomatoes upside down and place on paper toweling to drain.
Combine the bacon, mayonnaise, green onion, cheese, and parsley in a small bowl. Spoon the bacon mixture into the drained tomatoes. Place on a tray or plate and place in the refrigerator for 2-5 hours for the flavors to meld before serving.
nutrition data
443 calories, 40 grams fat, 2 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
April 1, 2018
I don't like the amount of mayonnaise inside the tomato. The parsley adds to much of a sharp taste. The tomatoes get to heavy after adding all the ingredients.
July 4, 2013
These cute little bites have lots of flavor!
June 20, 2013
These are super easy to make ahead of time and great finger food as you can just pop them in your mouth.
November 25, 2010
This recipe has been requested again and again for me to bring to parties. Everyone loves them. I did find I needed more than 16 cherry tomatos. More like 26.
January 30, 2009
These BLT Bites are soooo good ! I've made these a few times - everyone loves them ! Add a touch of garlic powder to the filling mixture for even more flavor.
October 28, 2008
these were the hit of the evening during a business-casual reception we recently held at our home. They were gone within minutes & everyone wanted the recipe (fortunately, I had printed out plenty of copies of the recipe)!
October 27, 2007
I make these all the time for family functions and they always go over well. one tip that I suggest is to take a very thin slice off the bottom of the tomato. you need a good sharp knife, but this makes them stand better, and not so tippy.
October 25, 2007
Made these for a halloween party and they went great! I got lots of compliments and I loved how easy the recipe was and easy too.
July 12, 2007
These were great! I agree that I could have chopped up the bacon more, but these were very tasty and easy to make.
Something that might make this recipe even better... RANCH dressing in place of the mayo!!
January 3, 2006
Made them New Years and everybody raved. My husband added a cooked chicken breast chopped up with the bacon and they are even better.
May 2, 2004
Made these for a large barbecue. Several people came over stating that they really were good. This was an easy to make. The only thing I would do differently was that even though I though I chopped up the bacon enough, I would next time chop the bacon more. You will have leftover filling, so fill them up good.
December 28, 2003
i made these for a christmas party and people could not stop eating them, everyone loved them. i found it a little difficult to scoop out the pulp but after using a mellon baller things went much faster. i also found that i was able to make about ten more then the recipe called for. overall it was great.