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Copycat TGI Friday's Fire Bites
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Copy this hot and spicy snack from TGI Friday's at home! Jalapeno slices are deep fried with a crispy coating. Eat them plain or serve with a dipping sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (26 ounce size) sliced jalapeno peppers (not the pickled kind)
2 2/3 cups cracker crumbs
2 cups all-purpose flour
2 eggs
1/2 cup water
vegetable oil
directions
Drain the jalapenos well, spread out on paper towels, and set aside.
Combine the cracker crumbs and flour in a shallow bowl. Mix well to combine.
In another bowl, beat the eggs with the water until frothy.
Heat oil as needed in a deep pan or deep fryer to 375 degrees F.
Dip the jalapeno slices first in the egg mixture and then in the crumb mixture. Shake off any excess crumbs and then place in the hot oil. Do not crowd the jalapenos in the oil, work in batches as needed.
Cook the jalapenos until golden brown then remove with a slotted spoon to paper toweling to drain.
Serve the jalapeno fire bites hot with your favorite dipping sauce (ranch dip is delicious!) or like TGI Friday's does with warm queso.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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