If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Asparagus and Prosciutto Tea Sandwiches
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- #4924
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
54 medium asparagus spears
18 slices firm-textured bread
8 ounces whipped cream cheese, room temperature
freshly ground black pepper
1/2 pound prosciutto di Parma, thinly sliced
honey mustard
directions
Cut asparagus spears to fit bread slices.
In a large saucepan fitted with steamer insert, bring 1 inch of water to a boil and steam asparagus until just cooked, about 3 minutes. Plunge asparagus into bowl of ice water. When chilled, remove and pat dry with paper towels.
Spread bread slices with thin layer of cream cheese, pepper generously and set aside. Cut each prosciutto slice in half lengthwise, and spread with 1/4 teaspoon or more of mustard. Starting with tip, roll asparagus in prosciutto, spiraling downward as you go.
Repeat with each spear. Cover 9 bread slices with 6 wrapped spears each, then top with remaining slices. With a serrated knife, trim crusts. Cut each sandwich in half across spears. Cover with plastic wrap until ready to serve.
added by
ssmnita
nutrition data
144 calories, 6 grams fat, 15 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
November 9, 2007
These tea sandwiches were excellent! I received many positive comments from A wide range of people. Would definitely make again.