1 package (18.25 ounce size) white cake mix
1 small pkg. instant vanilla pudding mix
4 large eggs
1 cup water
1/3 cup vegetable oil
1 tablespoon almond extract
3/4 cup sliced almonds
confectioner's sugar for garnish
Preheat oven to 350 degrees F. Grease and flour 10 inch bundt pan.
Combine cake mix, pudding mix, eggs, water, oil, and almond extract in a large bowl. Beat on low speed with electric mixer until moistened. Then beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.
Bake at 350 degrees F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool pan 25 minutes. Invert on to cooking rack. Cool completely. Dust with confectioner's sugar.
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reviews & comments
Icing recipe?
You can follow the recipe and dust with powdered sugar, or use your favorite icing recipe. If you are looking for a recipe, you can find several great ones here: http://www.cdkitchen.com/recipes/course/desserts/frosting-and-icing/
July 7, 2011
It was awesome Yummmy
April 9, 2008
This is definitely NOT a "pound cake" but it is a tasty almond-flavored bundt cake. It was moist and had just the right amount of almond extract flavor. I would rate it as a difficulty level of 1 or 2, easy enough for a child to make.