Almond Pound Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 14
Ingredients:
1 package (2 layer) white cake mix
1 small pkg. vanilla instant pudding
4 large eggs
1 cup water
1/3 cup veg. oil
1 tablespoon almond extract
3/4 cup sliced almonds
confectioner's sugar for garnish
Directions:
Preheat oven to 350. Grease and flour 10 inch bundt pan.
Combine cake mix, pudding mix, eggs, water, oil, and almond extract in a large bowl. Beat on low speed with electric mixer until moistened. Then beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.
Bake at 350 for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool pan 25 minutes. Invert on to cooking rack. Cool completely. Dust with confectioner's sugar.
This recipe from CDKitchen for Almond Pound Cake serves/makes 14
Recipe ID: 41072
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