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Raspberry Poke Cake
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- #26198
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 package (18.25 ounce size) white cake mix, plus ingredients to prepare
1 package (3 ounce size) raspberry gelatin powder
1 cup boiling water
1/2 cup cold water
directions
Preheat oven to 350 degrees F.
Prepare cake mix as directed on package, baking in well greased and floured 13"x9" pan for 30-35 minutes. Poke with fork at 1/2 inch intervals.
Dissolve gelatin in boiling water. Add cold water.
Spoon gelatin over cake in pan. Chill 3 to 4 hours. Top with Cool Whip.
added by
helpfultips
recipe tips
Grease and flour the pan well to prevent sticking.
Poke the cake while it's still warm so the gelatin is more easily absorbed.
Pour the gelatin over the cake slowly for even distribution.
Chill the cake long enough for the gelatin to set.
Top with Cool Whip or whipped cream just before serving.
Experiment with different gelatin flavors.
Be creative and try layering with different colors of gelatin for a fun effect.
common recipe questions
Can I use a different flavor of gelatin?
Yes, you can use any flavor of gelatin.
What can I substitute for white cake mix?
You can use a yellow cake mix or make a cake from scratch using your favorite recipe. White cake gives the best appearance with the "poked" color from the gelatin.
Is it necessary to use boiling water for the gelatin?
Yes, boiling water is needed to dissolve the gelatin powder completely. Then, the cold water is used to help it set up.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean.
Can I add fresh raspberries to the cake?
You can add fresh raspberries on top of the cake for decoration and flavor.
What can I use instead of Cool Whip?
You can use whipped cream or another dairy-free whipped topping as an alternative.
How should I store the poke cake?
Store it in the refrigerator, covered, for up to 3 days.
Can I prepare this cake ahead of time?
Yes, it's best to make it a few hours ahead to allow the gelatin to set.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 26, 2014
I made this and before topping it with the Cool Whip, I smashed up thawed frozen raspberries and put them on top of the cake. Then the Cool Whip. Everyone loved it!
August 18, 2013
Simple cake to make and it has a nice light raspberry flavor to it.
March 28, 2009
http://recipebox.cdkitchen.com/61337/27366/recipe.html::: I used this delicious cake from "Shelley" & made it in to a poke cake baked in a 13 X 9 pyrex. It's yummy, cool and sweet! The cake is light and dreamy. My only suggestion would be to dust the white choc chips with flour prior to mixing in... they sunk to the bottom, which wasn't all bad::: Plus, I know the original dream cake was made in a bundt pan! Thanks for 2 great recipes!! love your website!