A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Quick German Chocolate Cake
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- #33223
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package white cake mix
1 package (6 ounce size) instant chocolate pudding mix
2 large eggs
2 cups milk
TOPPING
1/4 cup margarine
1/2 cup brown sugar
1 cup coconut
1/2 cup nuts
1/4 cup milk
directions
Mix pudding and cake mix together. Then add milk and eggs. Beat with mixer 3 minutes. Pour into greased and floured 9x13 pan. Bake 40-45 minutes at 350 degrees F.
For Topping: After cake is cool, mix these ingredients together and spread on cake. No need to boil or broil this topping. Just spread.
added by
luckytrim
nutrition data
473 calories, 20 grams fat, 69 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
August 4, 2014
My son wanted a german chocolate cake but the store was out of that flavor mix. I was going to try a different store the next day but found this recipe in the meantime. The cake part was pretty close to a regular german chocolate mix. Not exactly the same but close enough as a substitute. I did toast the coconut before adding it to the topping but that was the only change.