Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Blueberry Dump Cake
- add review
- #965
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
4 cups fresh or frozen blueberries (if frozen, thaw slightly)
3/4 cup sugar
1 package white cake mix
1 cup chopped nuts
1/2 cup melted butter or margarine
whipped cream or vanilla ice cream for accompaniment
directions
Preheat oven to 325 degrees F.
Spread blueberries evenly onto the bottom of a lightly greased 13 x 9 x 2-inch glass baking pan. Sprinkle sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly. Bake for 1 hour.
Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.
added by
donutseed
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
October 21, 2017
Even though I follow exact directions for these dump cakes, the top doesn't always cook enough in places, leaving raw cake mix. Next time, after drizzling butter on I will spray the top with a cooking spray to ensure even moisture.
July 30, 2013
I made this with lemon cake mix and it turned out great!!