Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Blueberry Dump Cake
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- #965
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
4 cups fresh or frozen blueberries (if frozen, thaw slightly)
3/4 cup sugar
1 package white cake mix
1 cup chopped nuts
1/2 cup melted butter or margarine
whipped cream or vanilla ice cream for accompaniment
directions
Preheat oven to 325 degrees F.
Spread blueberries evenly onto the bottom of a lightly greased 13 x 9 x 2-inch glass baking pan. Sprinkle sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly. Bake for 1 hour.
Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.
added by
donutseed
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
October 21, 2017
Even though I follow exact directions for these dump cakes, the top doesn't always cook enough in places, leaving raw cake mix. Next time, after drizzling butter on I will spray the top with a cooking spray to ensure even moisture.
July 30, 2013
I made this with lemon cake mix and it turned out great!!