It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blueberry Dump Cake
- add review
- #965
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
4 cups fresh or frozen blueberries (if frozen, thaw slightly)
3/4 cup sugar
1 package white cake mix
1 cup chopped nuts
1/2 cup melted butter or margarine
whipped cream or vanilla ice cream for accompaniment
directions
Preheat oven to 325 degrees F.
Spread blueberries evenly onto the bottom of a lightly greased 13 x 9 x 2-inch glass baking pan. Sprinkle sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly. Bake for 1 hour.
Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.
added by
donutseed
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
October 21, 2017
Even though I follow exact directions for these dump cakes, the top doesn't always cook enough in places, leaving raw cake mix. Next time, after drizzling butter on I will spray the top with a cooking spray to ensure even moisture.
July 30, 2013
I made this with lemon cake mix and it turned out great!!