What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Blueberry Dump Cake
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- #965
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
4 cups fresh or frozen blueberries (if frozen, thaw slightly)
3/4 cup sugar
1 package white cake mix
1 cup chopped nuts
1/2 cup melted butter or margarine
whipped cream or vanilla ice cream for accompaniment
directions
Preheat oven to 325 degrees F.
Spread blueberries evenly onto the bottom of a lightly greased 13 x 9 x 2-inch glass baking pan. Sprinkle sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly. Bake for 1 hour.
Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.
added by
donutseed
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 21, 2017
Even though I follow exact directions for these dump cakes, the top doesn't always cook enough in places, leaving raw cake mix. Next time, after drizzling butter on I will spray the top with a cooking spray to ensure even moisture.
July 30, 2013
I made this with lemon cake mix and it turned out great!!