Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Crunch Cake
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- #7254
This dessert is always a hit. Layers of white cake mix and cherry pie filling are topped with pecans for an easy one-pan dessert.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
1 box (18.25 ounce size) white cake mix
1/2 cup melted butter
2 cans cherry pie filling
1/2 cup chopped pecans
directions
Preheat oven to 350 degrees F.
Combine cake mix and butter in bowl and mix until crumbly. Layer pie filling and cake mix in a 9x13" baking pan. Top with the chopped pecans. Bake at 350 degrees F for 25 to 30 minutes or until browned.
added by
Hettie
nutrition data
481 calories, 19 grams fat, 77 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
November 25, 2019
I adore this recipe. Made a few tweaks of adding some cinnamon and two cups of oats.
August 25, 2010
The recipe was very helpful. It turned out real good and tasteful.
June 5, 2010
It's even better if you add a can of crushed pineapple in with the cherries.
March 23, 2008
Wonderfully easy to throw together. Makes a quick desert that everyone will love, especially the kids. Top with whipped cream. You can also make this substituting 2 cans of apple pie mix for the cherry. Sprinkle with cinnamon before you put the cake mix on if you use apple.