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caramel chocolate cake
chocolate lovers
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Caramel Chocolate Dessert
INGREDIENTS:
1 box (18.25 ounce size) dark chocolate cake mix, plus ingredients to prepare
1 jar caramel sundae topping
1 large tub whipped topping
1 can (14 ounce size) sweetened condensed milk
DIRECTIONS:
Bake cake according to box in 9X13 pan.
While still hot, poke the cake full of holes with a table knife. Pour the caramel sauce over the cake, then the sweetened condensed milk, and allow to cool. Spread with whipped topping. Chill.
NUTRITION:
428 calories, 17 grams fat, 68 grams carbohydrates, 6 grams protein per serving.
This Caramel Chocolate Dessert recipe from CDKitchen serves/makes 12
Recipe ID: 39756
SUBMITTED BY: Ginger
REVIEWS:
3 Reviews

Guest: SoldierofTwilight 2011-02-23
I substituted the dark chocolate with German Chocolate, and it was a huge hit at work. I hate chocolate and even I liked this cake!! :)

Guest: cookingmom 2008-05-12
This cake is so easy and very delicious! It was a big hit as an adult birthday cake.

Guest: SoldierofTwilight 2011-02-23
I substituted the dark chocolate with German Chocolate, and it was a huge hit at work. I hate chocolate and even I liked this cake!! :)

Guest: cookingmom 2008-05-12
This cake is so easy and very delicious! It was a big hit as an adult birthday cake.
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Ready in: 2-5 hrs
Difficulty: 3/5

