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Caramel Chocolate Dessert Recipe

 




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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
1 Dark chocolate cake mix (18.25 oz size)
1 jar caramel sundae topping
1 large tub whipped topping
14 ounces can sweetened condensed milk

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Directions:

Bake cake according to box in 9X13 pan. While still hot, poke the cake full of holes with a table knife. Pour the caramel sauce over the cake, then the sweetened condensed milk, and allow to cool. Spread with whipped topping. Chill.

This recipe from CDKitchen for Caramel Chocolate Dessert serves/makes 12

Recipe ID: 39756

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