Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Passover Chocolate Sponge Cake
- add review
- #49725
Take your Passover dessert game to the next level with this chocolate sponge cake. Delicately flavored with orange, rich with chocolate, and perfectly moist, it's a treat you won't want to miss.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 eggs, separated
1 1/2 cup sugar
2 tablespoons cold water
1 orange, juice and grated rind of
1/2 pound sweet chocolate, grated
3/4 cup matzo cake flour
directions
Preheat oven to 350 degrees F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.
added by
jacque
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more passover recipes
reviews & comments