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Summer Squash With Jalapenos

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  • #112620
Summer Squash With Jalapenos - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 jalapenos, seeded and diced
8 small yellow summer squash, sliced thinly
1 large tomato, diced
1 large white or yellow onion, diced
6 slices Mozzarella cheese
butter
salt and pepper, to taste

directions

Melt enough butter in large frying pan to lightly saute onion, tomato, and jalapenos. Drain off excess butter.

Add squash and cook until beginning to get tender (should still have some crunch in it). Cover top with cheese, turn off heat, and cover pan.

Serve when cheese has melted.

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nutrition data

108 calories, 4 grams fat, 11 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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