Slow Cooker Squash Casserole

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#40371

serves/makes:

ready in:
2-5 hrs

ingredients

5 cups yellow squash, fresh or frozen
1/2 cup butter or margarine, melted
1 can cream of chicken soup
2 slices bread, cubed
1 cup sour cream

directions

Place squash in slow cooker with butter and cook on low setting for 1 hour.

Add soup; cook another hour, or until hot.

Add bread and sour cream and cook for an additional hour or more, until bubbly and squash is tender.

added by

Iczer

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

285 calories, 25 grams fat, 12 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.

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