This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sauteed Yellow Squash
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- #40013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon extra-virgin olive oil
2 tablespoons butter
1/2 sliced red bell pepper, chopped
2 small to medium yellow squash
salt and freshly-ground black pepper to taste
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped chives (optional)
directions
Preheat skillet over medium-high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender.
Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.
added by
rfrmarybeth
nutrition data
98 calories, 9 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 14, 2012
So simple, yet so tasty. Lovely presentation too for such an easy dish.