Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sauteed Summer Squash With Rosemary And Garlic
- add review
- #74380
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons olive oil
1 1/2 cup sliced zucchini (1/4 inch thick)
1 1/2 cup sliced yellow squash (1/4 inch thick)
2 cloves garlic, minced
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
1 1/4 teaspoon freshly ground black pepper
directions
Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and squash; saute 4 minutes or until lightly browned. Add garlic; saute 1 minute.
Reduce heat to low. Add rosemary, salt, and pepper; saute 1 minute. Serve immediately.
added by
twbart72
nutrition data
79 calories, 5 grams fat, 8 grams carbohydrates, 2 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments