Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fried Pumpkin
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- #117919
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 sugar pumpkin
salt and pepper to taste
1 cup all-purpose flour
1/2 cup butter
directions
Cut pumpkin in half, remove seeds, strings and peel off the outer skin. Cut pumpkin into 2 x 3 inch pieces.
Season the pumpkin pieces with salt and pepper. Coat evenly with flour.
Melt butter in a large deep skillet over medium to medium-high heat. Cook pumpkin on both sides in hot butter, until golden brown and tender.
added by
Angelhealthy
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
September 28, 2013
My grocery store just got pumpkins in so I tried this and it is so good! Cutting up the pumpkin is a bit of a chore but I'd say the work is worth it. I'm going to make this again. Oh, I added a dash or two of cayenne pepper to the flour mixture. Wonder how this would be deep fried? Although the butter flavor did add a lot.