What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Fried Pumpkin
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- #117919
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 sugar pumpkin
salt and pepper to taste
1 cup all-purpose flour
1/2 cup butter
directions
Cut pumpkin in half, remove seeds, strings and peel off the outer skin. Cut pumpkin into 2 x 3 inch pieces.
Season the pumpkin pieces with salt and pepper. Coat evenly with flour.
Melt butter in a large deep skillet over medium to medium-high heat. Cook pumpkin on both sides in hot butter, until golden brown and tender.
added by
Angelhealthy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
September 28, 2013
My grocery store just got pumpkins in so I tried this and it is so good! Cutting up the pumpkin is a bit of a chore but I'd say the work is worth it. I'm going to make this again. Oh, I added a dash or two of cayenne pepper to the flour mixture. Wonder how this would be deep fried? Although the butter flavor did add a lot.