Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oven Fried Squash Or Eggplant
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- #74110
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium summer squash, zucchini or eggplant*
2 tablespoons low calorie Italian salad dressing
3 tablespoons Italian-style bread crumbs
3 tablespoons Romano cheese, grated
directions
Cut squash or zucchini into 1/4-inch slices. Place in plastic bag, add the Italian dressing and shake to coat thoroughly.
Into a separate bag, place the cheese and bread crumbs. Add the coated vegetable slices, close bag, and shake to coat.
Using a non-stick pan sprayed with cooking spray, add the vegetables in a single layer. Bake in preheated 450 degrees F oven for 5-7 minutes, just until tender-crisp.
* If using eggplant, slice into 3/4-inch thick slices. Moisten with the Italian dressing, and roll in the cheese-bread crumb mixture. Bake for 5-6 minutes at 475 degrees F, turn and bake other side for about 5 more minutes.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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