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Breaded Goat's Cheese
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- #1143
This recipe for deep fried cheese makes a great appetizer or starter. Serve it on a bed of salad greens for a pretty presentation.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 log fresh goat cheese
1/4 cup all-purpose flour
1 egg, lightly beaten
1 1/2 cup fresh white bread crumbs
vegetable oil, for frying
2 cups mixed salad greens
directions
Slice the goat cheese into 1/2-inch rounds.
Place the flour in a shallow dish. Add the beaten egg to another shallow dish. Place the bread crumbs in a third dish.
First, dip each piece of cheese in the flour, shaking off any excess. Next, dip the cheese in the egg, coating all sides and letting any excess drip off. Last, press all sides of the cheese into the bread crumbs, patting lightly so they adhere. The cheese should be completely coated.
Heat 2-inches of oil in a deep skillet (or use a deep fryer) to 350 degrees F.
Carefully add the cheese to the oil in batches. Let cook for 45-50 seconds or until golden brown, turning as needed.
Remove the cheese to paper toweling to drain and repeat with the remaining cheese slices.
Line plates with salad greens and place the breaded goat's cheese on top. Serve immediately.
recipe tips
Chill the goat cheese before slicing to make it easier to handle.
Coat the cheese thoroughly at each stage of breading for a crisp exterior.
Fry in small batches to avoid overcrowding and to maintain the oil temperature.
Turn the cheese gently while frying so you get even browning.
Drain the fried cheese on paper towels to remove excess oil.
Serve the fried cheese hot.
Garnish the salad greens with nuts, fruits, or a sprinkle of herbs for added texture and flavor.
Be cautious while frying to avoid oil splatters.
common recipe questions
Can I use a different type of cheese?
Yes, you can use other cheeses like mozzarella or brie, but goat cheese has a unique flavor and texture that works well in this recipe.
How do I prevent the cheese from melting too much while frying?
Freezing the cheese for about 15-30 minutes before breading and frying helps it hold its shape if you're having trouble with it melting too much (but, we haven't had any issues).
Is it necessary to use fresh bread crumbs?
Fresh bread crumbs give a lighter, crisper coating, but you can use dried bread crumbs for a crunchier texture.
Can I bake these instead of frying?
Yes, you can bake them at 400 degrees F for about 10-15 minutes, but the texture will be different from frying.
What oil is best for frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil.
How do I know when the oil is at the right temperature?
Use a thermometer to check the temperature, or drop a small piece of bread in the oil; if it sizzles and browns in about 60 seconds, the oil is ready.
Can I prepare these in advance?
You can bread the cheese and keep it refrigerated for a few hours before frying.
What can I serve with the breaded goat's cheese?
Serve with a light salad, a drizzle of honey, or a balsamic reduction for added flavor.
How do I store leftovers?
Leftovers can be stored in the refrigerator, but the breading may lose its crispness.
Can I add herbs or spices to the breading?
Yes, adding herbs like thyme or spices like paprika can enhance the flavor.
nutrition data
510 calories, 25 grams fat, 41 grams carbohydrates, 30 grams protein per serving.
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