Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Herbed Goat Cheese Butter
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- #74983
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1/2 cup unsalted butter, cut into pieces, at room temperature
4 ounces soft goat cheese, such as Montrachet, at room temperature
1/4 cup fresh parsley leaves
2 tablespoons fresh dill
OR
1 teaspoon dried dill
2 tablespoons snipped fresh chives
freshly ground black pepper
Crackers, melba toast or thinly sliced French bread
directions
Using a processor, blend all ingredients except crackers until smooth, stopping once to scrape down sides of work bowl, about 40 seconds.
Transfer mixture to 1-cup crock or bowl. Cover and refrigerate at least 2 hours. (Can be prepared 3 days ahead.)
Soften slightly at room temperature before serving. Serve with crackers.
added by
cburdsal
nutrition data
70 calories, 7 grams fat, 0 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
December 29, 2013
I'm making this again for New YEar's Eve!
October 12, 2013
I added one small clove of minced garlic and served with toasted baguette slices. Amazing!!!!