Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Herbed Goat Cheese Balls
- add review
- #47698
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup herbs de provence
1 pound goat cheese
olive oil
directions
Spread Herbs de Provence out on a large plate.
With oiled hands, take about a tablespoon of cheese and roll between hands into a ball.
Roll that ball in Herbs to coat and set aside on serving platter.
When all balls are fully rolled and coated drizzle with olive oil and serve.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more new years appetizer recipes
reviews & comments