Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Goat Cheese and Dried Fruit
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- #45072
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 Dried figs or apricots
2 ounces young goat cheese
honey
directions
Top each dried fruit with 1/2 oz of goat cheese (about 1 1/2 tsp) and drizzle with honey.
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nutrition data
Nutritional data has not been calculated yet.
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