In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Goat Cheese And Leek Appetizers
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- #73900
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons extra-virgin olive oil
1/2 cup thinly sliced leek, white and light green parts
kosher salt
4 ounces goat cheese, flavored or plain
plain crackers, such as water crackers
directions
Heat olive oil in skillet over medium-high heat. When oil is hot, reduce heat and saute leeks until soft, about 4 minutes. Add kosher salt to taste. Remove from heat and blot on paper towel.
Spread about 1 teaspoon of goat cheese on a cracker and top with leeks. Repeat. Arrange on platter and serve immediately.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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