Cold Crab And Avocado Tacos

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#115074

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound backfin (lump) crab meat, shells picked out
2 green onions, thinly sliced
4 teaspoons freshly squeezed lemon juice, divided
1/2 teaspoon hot pepper sauce (such as Tabasco), divided
1 avocado (preferably Haas), peeled and pitted
1 clove garlic, minced
8 taco shells, warmed
mild salsa

directions

Gently toss crab meat, green onions, 1 tbsp of the lemon juice and half the hot pepper sauce.

In a food processor, puree avocado, garlic, the remaining juice and the remaining hot pepper sauce.

Layer crab meat mixture and avocado mixture into taco shells and top with salsa.

added by

vinky

nutrition data

Nutritional data has not been calculated yet.

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