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Chipotle Chicken Soft Tacos
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1/4 medium green cabbage, shredded
1 carrot, shredded
1/4 small red onion, thinly sliced
1 lime, juice and zest of
Kosher salt
freshly ground black pepper
3/4 cup sour cream
1 chipotle chile in adobo, finely minced
12 ounces cooked chicken, shredded or coarsely chopped (rotisserie chicken is ideal), slightly warm or room temperature
8 warm taco-sized corn or flour tortillas
20 sprigs cilantro
DIRECTIONS:
In a large bowl, combine the cabbage, carrot and onion. Add the lime zest and lime juice and toss well. Add salt and pepper to taste.
In a small bowl, whisk together the sour cream and the minced chipotle. Add salt and pepper to taste.
To assemble the tacos, arrange 2 tortillas on each serving plate. Divide the chicken among the tortillas, arranging it down the middle. Top the chicken with some of the cabbage mixture, a dollop of the sour cream mixture and 2 or 3 sprigs of cilantro.
NUTRITION:
This Chipotle Chicken Soft Tacos recipe from CDKitchen serves/makes 4
Recipe ID: 120945
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